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Bakery Innovation

bakery innovation

Much more than a line of egg-based semi-processed products!

Pate à Bombe, Meringa Evolution, Sponge Cake & Bisquit and La Meringa Francese: four high-performing products conceived to add value to high patisserie uses, gelato making, gastronomy and catering. Bakery Innovation is a veritable baker's help, side by side with the most demanding professionals.