EBS is the easy semi-finished powder line that includes EASY Bignè and EASY Pan di Spagna, essential allies of every bakery and restaurant professional. Semi-finished products that are simple to use, functional and safe, with repeatable coded results, the result of careful research and development. With barn eggs.
Storage at room temperature. Shelf life: 12 months from production date.
EASY BIGNE': semi-finished powder mix for choux pastry
Highly alveolated crumb, dry yield.
Butter powder already mixed.
EASY PAN DI SPAGNA: semi-finished powder mix for sponge cake
Add water only.
Fluffy and spongy product. Light and alveolated sponge cake.